Kitchen Display
Accepted orders land on a screen for each station and move through Received, Preparing, Ready and Served. Counter items like short eats go straight to Ready.
Farivalhu lets customers order from their own phones, in the browser or in the customer app, by scanning the QR code on the table. Your restaurant sees every order the moment it’s accepted.
Order
Every step shows what your customers do and what happens in your restaurant.
Scans the QR code on the table with their phone's camera, and the menu opens in the browser or in the customer app. No account and no phone number, just an optional name.
Prints a QR code for every table from the staff screen. A code only ever opens its own table.
Everyone at the table adds dishes to one shared cart from their own phone, and one tap sends the order.
Waiters see each new order and accept or reject it before it reaches the kitchen.
Sees the order move from accepted to preparing, ready and served.
The Kitchen Display shows accepted orders by station (Kitchen, Grill, Bar and Dessert), and the team moves them along. Ready-made items from the counter skip straight to ready.
Asks for the bill when they're ready, chooses cash, card or bank transfer, and can split it with friends.
Sees one bill for the table, with service charge and GST worked out, and the cashier confirms a single payment.
Everything your dining room needs, from the moment an order is placed to the day’s sales.
Accepted orders land on a screen for each station and move through Received, Preparing, Ready and Served. Counter items like short eats go straight to Ready.
Waiters review every order before it reaches the kitchen, so a mistake is caught at the table, not at the pass.
Print a code for each table straight from the staff screen. Add or remove tables whenever your floor changes.
Add categories, dishes, prices, photos and stations, and mark dishes sold out as you run out. Changes show up straight away.
Set your service charge and GST rate once. Every bill is worked out on the server, so the numbers match on every screen.
Customers may split the bill between themselves, but you always see a single bill for the table and record a single payment.
Owner, manager, cashier, waiter and kitchen each sign in with their own account and see only what their job needs.
Daily sales, GST collected, best sellers and your busiest hours. Only owners see it, and only owners add managers.
Open the Sales tab and know how the day went: what you sold, what you collected in GST, which dishes people love, and when the room is fullest. Look back over a week, a month or any dates you choose.
Order from your phone’s browser or from the customer app, and keep track of what you spend if you like.
Scan the code on the table with your camera, or in the customer app. There's no account to make and nothing to sign up for.
Everyone at the table shares one live cart. You see each other's choices appear, and nothing is lost if two people tap at once.
Request the bill when you're ready and tell the restaurant whether it's cash, card or bank transfer. The restaurant records the payment.
Split it equally between any number of people, or by what each person ordered. The shares always add up exactly to the bill.
Download the Farivalhu customer app and keep every restaurant bill in one place. Log in and bills from restaurants that use Farivalhu are saved for you automatically, and you can add any other bill with a photo of the receipt.
Priced per table, not per order or per customer, so a busy night costs the same as a quiet one.
GST included
12 tables × MVR 15 = MVR 180 per month, GST included
A table added part-way through a month is only charged for the days it’s in use. A table added and removed on the same day is free.
Get in touch and we'll set up your restaurant, menu and tables with you, then give you QR codes to print and put on your tables.
MVR 15 per table per month, GST included, charged by the day. That's the whole price for your restaurant, and there's a calculator above so you can see your own total.
Customers request the bill from their phone and tell you how they'd like to pay: cash, card or bank transfer. Your cashier confirms the payment. Farivalhu doesn't move money itself, so it fits how you already take payment.
Yes. Owners, managers, cashiers, waiters and kitchen staff each have their own login and their own screens. Only owners see the sales dashboard, and only owners can add managers.
Nothing changes for you. Splitting is only a calculator for the customers at the table. You still see one bill for the table and confirm one payment.
Yes. Scan the QR code with your phone's normal camera and the menu opens in your browser, with no account, no sign-up and no phone number. The Farivalhu customer app for iOS and Android does the same, and also keeps your bills and your spending.
Everyone at a table shares one cart. Every change is applied one after the other on our server, so nothing is lost or doubled, and every phone shows the same thing.
Yes. Split it equally between any number of people, or by what each person ordered, with service charge and GST shared fairly. It works in the browser and in the customer app.
Yes. The Farivalhu customer app for iOS and Android keeps your restaurant bills in one place so you can see what you spend on food. Log in and bills from restaurants that use Farivalhu are saved for you automatically, and you can add other bills with a photo of the receipt. You never need an account just to order.
Tell us about your restaurant and we’ll help you get set up.