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Table ordering for restaurants in the Maldives

Scan. Order together. Pay when you’re ready.

Farivalhu lets customers order from their own phones, in the browser or in the customer app, by scanning the QR code on the table. Your restaurant sees every order the moment it’s accepted.

How it works

From scan to paid, on both sides of the table

Every step shows what your customers do and what happens in your restaurant.

  1. 1

    Scan

    Customer

    Scans the QR code on the table with their phone's camera, and the menu opens in the browser or in the customer app. No account and no phone number, just an optional name.

    Restaurant

    Prints a QR code for every table from the staff screen. A code only ever opens its own table.

  2. 2

    Order

    Customer

    Everyone at the table adds dishes to one shared cart from their own phone, and one tap sends the order.

    Restaurant

    Waiters see each new order and accept or reject it before it reaches the kitchen.

  3. 3

    Cook

    Customer

    Sees the order move from accepted to preparing, ready and served.

    Restaurant

    The Kitchen Display shows accepted orders by station (Kitchen, Grill, Bar and Dessert), and the team moves them along. Ready-made items from the counter skip straight to ready.

  4. 4

    Pay

    Customer

    Asks for the bill when they're ready, chooses cash, card or bank transfer, and can split it with friends.

    Restaurant

    Sees one bill for the table, with service charge and GST worked out, and the cashier confirms a single payment.

For restaurants

Run every table from one place

Everything your dining room needs, from the moment an order is placed to the day’s sales.

Kitchen Display

Accepted orders land on a screen for each station and move through Received, Preparing, Ready and Served. Counter items like short eats go straight to Ready.

Accept or reject orders

Waiters review every order before it reaches the kitchen, so a mistake is caught at the table, not at the pass.

QR codes for every table

Print a code for each table straight from the staff screen. Add or remove tables whenever your floor changes.

Your menu, your way

Add categories, dishes, prices, photos and stations, and mark dishes sold out as you run out. Changes show up straight away.

Service charge & GST built in

Set your service charge and GST rate once. Every bill is worked out on the server, so the numbers match on every screen.

One bill, one payment

Customers may split the bill between themselves, but you always see a single bill for the table and record a single payment.

The right access for every role

Owner, manager, cashier, waiter and kitchen each sign in with their own account and see only what their job needs.

Sales dashboard for owners

Daily sales, GST collected, best sellers and your busiest hours. Only owners see it, and only owners add managers.

The owner’s dashboard

See your whole business at a glance

Open the Sales tab and know how the day went: what you sold, what you collected in GST, which dishes people love, and when the room is fullest. Look back over a week, a month or any dates you choose.

  • Sales by day, before and after service charge and GST
  • How customers paid: cash, card or bank transfer
  • Best sellers and busiest hours
  • Tables open right now, and what’s still to be paid
  • Download any period as a spreadsheet
For customers

Order easily, split fairly, keep your bills

Order from your phone’s browser or from the customer app, and keep track of what you spend if you like.

At the table in your browser or the app

Scan and join

Scan the code on the table with your camera, or in the customer app. There's no account to make and nothing to sign up for.

Order together

Everyone at the table shares one live cart. You see each other's choices appear, and nothing is lost if two people tap at once.

Ask for the bill, pay your way

Request the bill when you're ready and tell the restaurant whether it's cash, card or bank transfer. The restaurant records the payment.

Split the bill

Split it equally between any number of people, or by what each person ordered. The shares always add up exactly to the bill.

The customer app iOS & Android

Your dining diary

Keep track of what you spend on food

Download the Farivalhu customer app and keep every restaurant bill in one place. Log in and bills from restaurants that use Farivalhu are saved for you automatically, and you can add any other bill with a photo of the receipt.

  • Every Farivalhu bill saved automatically, with what you ordered
  • Add any other restaurant bill with a photo of the receipt
  • See what you spend on food, by month and by category
  • Split the bill with your table, right in the app
  • Log in to keep your bills safe and see them on any phone. You never need an account to order
Coming soon toApp StoreComing soon toGoogle Play
Pricing for restaurants

One simple price, per table

Priced per table, not per order or per customer, so a busy night costs the same as a quiet one.

MVR15per table
per month

GST included

  • Every feature included
  • Charged by the day, from the day you add a table
  • Add or remove tables whenever you like
  • One monthly invoice, due within 14 days
Get started

What would it cost you?

Try:

12 tables × MVR 15 = MVR 180 per month, GST included

A table added part-way through a month is only charged for the days it’s in use. A table added and removed on the same day is free.

Questions

Good to know

For restaurants

How do we get started?

Get in touch and we'll set up your restaurant, menu and tables with you, then give you QR codes to print and put on your tables.

What does it cost?

MVR 15 per table per month, GST included, charged by the day. That's the whole price for your restaurant, and there's a calculator above so you can see your own total.

How do we get paid?

Customers request the bill from their phone and tell you how they'd like to pay: cash, card or bank transfer. Your cashier confirms the payment. Farivalhu doesn't move money itself, so it fits how you already take payment.

Can I control who sees what?

Yes. Owners, managers, cashiers, waiters and kitchen staff each have their own login and their own screens. Only owners see the sales dashboard, and only owners can add managers.

What happens when customers split the bill?

Nothing changes for you. Splitting is only a calculator for the customers at the table. You still see one bill for the table and confirm one payment.

For customers

Can I order without the app?

Yes. Scan the QR code with your phone's normal camera and the menu opens in your browser, with no account, no sign-up and no phone number. The Farivalhu customer app for iOS and Android does the same, and also keeps your bills and your spending.

What happens if two people order at the same time?

Everyone at a table shares one cart. Every change is applied one after the other on our server, so nothing is lost or doubled, and every phone shows the same thing.

Can we split the bill?

Yes. Split it equally between any number of people, or by what each person ordered, with service charge and GST shared fairly. It works in the browser and in the customer app.

Is there a customer app?

Yes. The Farivalhu customer app for iOS and Android keeps your restaurant bills in one place so you can see what you spend on food. Log in and bills from restaurants that use Farivalhu are saved for you automatically, and you can add other bills with a photo of the receipt. You never need an account just to order.

Ready to put your tables online?

Tell us about your restaurant and we’ll help you get set up.